Search Results (16,903 found)
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
www.allrecipes.com
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
www.allrecipes.com
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
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A hot and spicy take on creamy, rich hot chocolate.
A hot and spicy take on creamy, rich hot chocolate.
www.allrecipes.com
Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Ingredients:
butter, chives, cayenne pepper, flour, baking powder, baking soda, salt, cheddar cheese, parmesan cheese, buttermilk, egg
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white onions, butter, leeks, shallots, salt, cayenne pepper, heavy cream, bread crumbs, parmesan cheese, chicken broth
www.simplyrecipes.com
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Ingredients:
vegetable broth, chickpeas, tomatoes, onion, butter, ginger, salt, cumin, coriander, cayenne pepper
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These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
Ingredients:
flour, butter, cheddar cheese, salt, cayenne pepper, worcestershire sauce, tabasco, spanish olives
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A seafood and ham gumbo that’s thickened with okra.
A seafood and ham gumbo that’s thickened with okra.
Ingredients:
shrimp, water, vegetable oil, okra, tasso, yellow onions, garlic, tomatoes, bay leaf, cayenne pepper
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Ingredients:
acorn squash, vegetable oil, butter, garlic, sherry vinegar, red onions, paprika, cayenne pepper, currants, honey, red wine vinegar
www.allrecipes.com
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Ingredients:
italian bread, butter, olive oil, bay scallops, cloves, white wine, lemon juice, parsley, cayenne pepper