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Making a blood orange digestif recipe is a simple process of steeping peels in pure grain alcohol for about six days, then straining and sweetening.
Ingredients: blood oranges, alcohol, syrup
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
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Get Chocolate Toffee Recipe from Food Network
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Ingredients: cherries, sugar, cherry
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.