Search Results (12,882 found)
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
www.allrecipes.com
Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
www.allrecipes.com
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
www.allrecipes.com
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
www.allrecipes.com
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
www.allrecipes.com
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
Ingredients: flour, salt, butter, water
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Ingredients: mint leaves, dried lime, rum
www.allrecipes.com
Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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