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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Get Jalapeno Buttered Corn Recipe from Food Network
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Pasta in pie form? We'll take a slice of that.
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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Get Filet Mignon Sandwiches Recipe from Food Network
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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Try this bright, delightful, spicy mango sauce over grilled fish.