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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
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Cookie crumb crust filled with peppermint cheesecake filling.
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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A simple, delicious soup for cold winter days.
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Milk and banana are blended together until creamy and poured over cold brew coffee and ice in this naturally sweetened breakfast in a cup.
Ingredients: milk, banana, syrup, coffee
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Is it time to warm up? Snow everywhere, bitter winds, wet feet. Don’t go out! Make this awesome Shrimp Malai & stay in. This dish was made for weather...
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Get Key Lime Pie Martini Recipe from Food Network
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network