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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
Ingredients:
water, savory, parsley, red pepper flakes, chicken bouillon, pearl couscous, lemon, almonds, celery, onion, tomato, olive oil
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Get Curried Chicken and Rice Casserole Recipe from Food Network
Get Curried Chicken and Rice Casserole Recipe from Food Network
Ingredients:
spinach, basmati rice, coconut water, butter, coconut, scallions, cilantro, thyme, cloves, habanero chile, curry powder, turmeric, cumin, chicken thighs, olive oil, carrots, chickpeas
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Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Ingredients:
red wine vinegar, honey, mustard, olive oil, vegetable stock, thyme, quinoa, asparagus, nicoise olives, goat cheese, basil, parsley leaves
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Ingredients:
flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, cloves, basil pesto, heavy cream, parmesan cheese, marinara sauce
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Get Chickpea Curry with Rice Recipe from Food Network
Get Chickpea Curry with Rice Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, curry powder, cloves, vegetable stock, chickpeas, coconut milk, honey, sriracha sauce
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
Ingredients:
broccoli, cauliflower, red bell pepper, onion, pumpkin seeds, mayonnaise, greek yogurt, red wine vinegar, palm sugar, dijon mustard, salt
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
Ingredients:
water, israeli couscous, red bell pepper, bell pepper, olive oil, cherry tomatoes, olives, feta cheese