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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
www.allrecipes.com
My grandmother's recipe from New Zealand for the famous Pavlova.
My grandmother's recipe from New Zealand for the famous Pavlova.
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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
www.allrecipes.com
Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
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This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
www.allrecipes.com
Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
www.allrecipes.com
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
Ingredients:
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch
www.delish.com
Turn up for teriyaki.
Turn up for teriyaki.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl onions, water, cranberries, rib celery, chicken broth, sage, thyme, turkey, cornstarch