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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
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Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette.
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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Get The Appetizer Formerly Known as... Recipe from Food Network