Search Results (988 found)
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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Get Joey's Power-Granola Bars Recipe from Food Network
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My son makes these bars for camping trips and soccer tournaments.
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
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This cranberry orange quick bread is great for breakfast or a snack.
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.