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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
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A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
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One of my family's favorite summertime activities is tubing.
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
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This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
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Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
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A dreamy no bake pie with layers of bananas, cream cheese and blueberry pie filling.
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.