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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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For the sweet-and-salty craving that hits on the regular.
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Get Chocolate Fudge Sauce Recipe from Food Network
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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We bake our s'mores so we can enjoy them all year round.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
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Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla