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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
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Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".