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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Get Next Day Mac and Cheese "Toast" Recipe from Food Network
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Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
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Get Bacon, Egg and Cheese Toast Bowls Recipe from Food Network
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Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...