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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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Get Turkey Salad Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
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This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
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Get Macho Tacos Recipe from Food Network
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.