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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
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Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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Get Cucumber Salad Recipe from Food Network
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Get Slow Burn Recipe from Food Network
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Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
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Get Broccoli-Cheddar Soup Recipe from Food Network
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