Search Results (1,895 found)
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
www.chowhound.com
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
www.foodnetwork.com
Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
www.allrecipes.com
This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
www.allrecipes.com
Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.
Ingredients: turkey, jalapeno pepper
www.foodnetwork.com
Get Falafel Recipe from Food Network
www.chowhound.com
Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
www.allrecipes.com
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
www.allrecipes.com
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.