Search Results (2,121 found)
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter
www.allrecipes.com
Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
Ingredients:
black beans, white beans, tomatoes, kale, butter, onion, chili powder, garlic, salt, chicken breast, chicken broth, heavy cream
cooking.nytimes.com
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
Ingredients:
water, bulgur, swiss chard, olive oil, garlic, tarragon, mint, za atar, allspice, cranberries, lemon juice, yogurt
www.foodnetwork.com
Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
Ingredients:
red onions, fennel bulb, cloves, beans, chicken broth, rosemary, red peppers, swiss chard, bread, olive oil, garlic
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
www.allrecipes.com
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Ingredients:
penne, andouille sausage, olive oil, cloves, pesto, white wine, cannellini beans, arugula, tomatoes, goat cheese
www.foodnetwork.com
Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
www.foodnetwork.com
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Ingredients:
wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
www.foodnetwork.com
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
www.delish.com
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Ingredients:
chuck, sirloin, cheddar cheese, brioche buns, white onion, dijon mustard, boston lettuce, beefsteak tomato, mustard
www.allrecipes.com
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.chowhound.com
I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...