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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
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Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
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Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
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Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network