Search Results (1,072 found)
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
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Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.
Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.
Ingredients:
apple cider, vodka chilled, orange liqueur, apples, lemons, apple juice, sparkling wine, ice
www.foodnetwork.com
Get Tuna and Vegetable Salad Recipe from Food Network
Get Tuna and Vegetable Salad Recipe from Food Network
Ingredients:
celery, plum tomatoes, chick peas, onion, black olives, italian tuna, lemons, olive oil
www.foodnetwork.com
Get Lemon Fusilli with Arugula Recipe from Food Network
Get Lemon Fusilli with Arugula Recipe from Food Network
Ingredients:
olive oil, garlic, heavy cream, lemons, broccoli, fusilli, baby arugula, parmesan, cherry tomatoes
www.foodnetwork.com
Get Kale and Brussels Sprout Salad Recipe from Food Network
Get Kale and Brussels Sprout Salad Recipe from Food Network
Ingredients:
brussels sprouts, kale, garlic, shallot, pecorino, olive oil, pine nuts, dijon mustard, lemons
www.foodnetwork.com
Get Homemade Hummus Recipe from Food Network
Get Homemade Hummus Recipe from Food Network
Ingredients:
chickpeas, baking soda, tahini, olive oil, garlic, lemons, cumin, red pepper flakes, paprika
www.allrecipes.com
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
www.foodnetwork.com
Get PBR Fajitas Recipe from Food Network
Get PBR Fajitas Recipe from Food Network
Ingredients:
soy sauce, worcestershire sauce, lemons, lime, orange, bay leaf, cayenne pepper, flank steak, italian dressing
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
www.chowhound.com
A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth