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Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
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"Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too," Linton Hopkins says. "To make this recipe really Southern, we use pecans in the crispy cookie."
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I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
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Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Get Warm Duck Salad Recipe from Food Network
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.