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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Ingredients:
eggs, cream cheese, mayonnaise, garlic powder, bacon, jalapeno pepper, black pepper, paprika
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
Get Eggs Benedict Breakfast Salad Recipe from Food Network
Ingredients:
white wine vinegar, olive oil, onion, canadian bacon, zest, yogurt, mixed greens, tomatoes, english muffins, eggs
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The best, creamiest scrambled eggs are flavored with curry and Cheddar cheese. Try these once and you'll be hooked!
The best, creamiest scrambled eggs are flavored with curry and Cheddar cheese. Try these once and you'll be hooked!
cooking.nytimes.com
This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
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Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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Get Creamy Kale and Eggs Recipe from Food Network
Get Creamy Kale and Eggs Recipe from Food Network
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Ingredients:
olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk, gruyere cheese
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These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
www.allrecipes.com
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.