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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Get Bar Nut Palmiers Recipe from Food Network
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
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Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Get Hanger Steak Recipe from Food Network