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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Ingredients: water
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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
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Get Veal Parmigiana Recipe from Food Network
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Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.