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A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
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Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
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Get Protein Bars Recipe from Food Network
Get Protein Bars Recipe from Food Network
Ingredients:
soy protein, oat bran, whole wheat flour, wheat germ, salt, raisins, cherries, blueberries, apricots, silken tofu, apple juice, brown sugar, eggs, peanut butter
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Fry up some bacon and pair it with avocado and sprouts to make this delicious, quick-and-easy sandwich that's perfect as a midnight-snack.
Fry up some bacon and pair it with avocado and sprouts to make this delicious, quick-and-easy sandwich that's perfect as a midnight-snack.
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ingredients:
olive oil, purple onion, garlic, asparagus, white wine, parmesan cheese, wheat crackers
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Ingredients:
salt, pastry flour, vegan butter, barley flour, apples, apple juice, raisins, cinnamon, lemon juice, corn starch
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Ingredients:
olive oil, butter, cloves, shallots, vodka, chicken stock, tomatoes, penne rigate, heavy cream, basil
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Get Thyme Pasta Frittata Recipe from Food Network
Get Thyme Pasta Frittata Recipe from Food Network
Ingredients:
eggs, whipping cream, parmesan, penne, thyme leaves, parsley, lemon, salt, black pepper, olive oil
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.