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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Get Ravenswood Rub Recipe from Food Network
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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Get Guacamole Recipe from Food Network
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A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.