Search Results (10,987 found)
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
www.delish.com
Like a whole plate of buffalo wings, in one convenient bite!
Like a whole plate of buffalo wings, in one convenient bite!
www.allrecipes.com
Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Ingredients:
buffalo, chicken tenders, egg, peanut oil, mayonnaise, sour cream, blue cheese, worcestershire sauce
www.foodnetwork.com
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Ingredients:
white onion, green apple, brown sugar, cumin, chicken thighs, garlic, chili, asiago cheese, sage, roll wrappers, egg
www.delish.com
Brown chicken breasts in butter on the stove before roasting them in the oven.
Brown chicken breasts in butter on the stove before roasting them in the oven.
Ingredients:
potatoes, olive oil, butter, chicken breast, thyme, dry white wine, chicken stock, baby peas, mint
www.allrecipes.com
Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
www.delish.com
YES. And this recipe proves it.
YES. And this recipe proves it.
www.allrecipes.com
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
Ingredients:
chicken breasts, yogurt, garam masala, lemon juice, cayenne pepper, ginger, tomato sauce, cloves, paprika, turmeric, salt, heavy cream
www.allrecipes.com
Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
Ingredients:
butter, almond, chicken broth, white rice, thyme, garlic salt, chicken breasts, onion, broccoli, cheddar cheese
www.simplyrecipes.com
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Ingredients:
olive oil, yellow onion, celery, carrots, zucchini, salt plus, cannellini beans, san marzano, chicken stock, ditalini, green beans, chicken, pesto
www.allrecipes.com
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
Ingredients:
bone, olive oil, garlic powder, onion powder, oregano, red pepper flakes, tomatoes, black olives
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter