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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
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This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
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Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
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It is a satisfying snack when served with tortilla chips.
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Get Potato and Leek Soup Recipe from Food Network
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.