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Ground beef, pine nuts, and bulgur are baked together forming a spiced Lebanese dish that has been enjoyed for generations.
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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Wondering what to eat for your on-the-go breakfast? Make this healthy and delicious blueberry breakfast smoothie.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Shrimp Recipe from Food Network
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Get Queen Mother's Cake Recipe from Food Network
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Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.
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Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
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Get Taco-Spiced Margarita Recipe from Food Network
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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.