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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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Get Fried Couscous Salad Recipe from Food Network
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Blue Cheese and Tomato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Seared Tilapia Recipe from Food Network
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Get Spaghetti alla Carbonara Recipe from Food Network
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We'll take chicken parm in any way possible, roll-up included.