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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get No-Pain Lo Mein Recipe from Food Network
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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Get Everything Johnnycakes Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Fresh Salmon Croquettes Recipe from Food Network