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I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
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Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
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We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
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Get Cole Slaw Recipe from Food Network
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This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.
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Get Pan Roasted Mediteranean Sea Bass Recipe from Food Network
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Fresh roma tomatoes are simmered with simple seasonings to create a tasty homemade pizza sauce. This makes a large batch for freezing.
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Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.