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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Ingredients:
flour, sugar, baking powder, salt, vegan margarine, lemon, poppy seeds, soy milk, water
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Soy comes to the rescue in this vegan version of the Southern classic.
Soy comes to the rescue in this vegan version of the Southern classic.
Ingredients:
flour, cornmeal, turbinado sugar, baking powder, salt, soy milk, vegetable oil, silken tofu
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Hamburger-size semisweet chocolate chip cookies with walnuts.
Hamburger-size semisweet chocolate chip cookies with walnuts.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
Ingredients:
flour, hazelnuts, baking powder, cinnamon, nutmeg, salt, cloves, shortening, confectioners sugar, lemon
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Get Gingerbread House Recipe from Food Network
Get Gingerbread House Recipe from Food Network
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn