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cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get The Best Pumpkin Bread Recipe from Food Network
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Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
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Get Chicken Kiev Recipe from Food Network
www.allrecipes.com
Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
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Get Campfire Skillet Cornbread Recipe from Food Network
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.