Search Results (23,863 found)
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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A creamless puréed soup that makes an elegant fall meal.
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
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An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.