Search Results (9,114 found)
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This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
Ingredients:
tomatillos, butter, onion, white hominy, marjoram, thyme leaves, milk, parsley, corn kernels, red peppers, cilantro
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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Get "Fake" Sauce Recipe from Food Network
Get "Fake" Sauce Recipe from Food Network
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Ingredients:
barley, water, black beans, cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, cloves, bread crumbs
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
Ingredients:
eggs, corn oil, buttermilk, cheddar cheese, cream, onion, jalapeno peppers, cornmeal, flour, baking powder, baking soda, salt
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Get Lemon Rice Pudding Recipe from Food Network
Get Lemon Rice Pudding Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro
www.delish.com
The actress loves making this favorite childhood comfort food for her kids.
The actress loves making this favorite childhood comfort food for her kids.
Ingredients:
yukon gold, butter, milk, sour cream, onion, cloves, gravy, worcestershire sauce, baby green
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
Ingredients:
flour, sugar, baking soda, salt, eggs, vegetable oil, pineapple, walnuts, cream cheese, butter, confectioners sugar, vanilla
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
Ingredients:
flour, sugar, baking soda, cinnamon, salt, nutmeg, carrots, mandarin oranges, vegetable oil, eggs, vanilla, orange
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
Ingredients:
butter, brown sugar, cinnamon, wheat bread, onion, chicken broth, pumpkin puree, salt, ginger, black pepper, heavy whipping cream
www.delish.com
Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comfort in a skillet.
Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comfort in a skillet.