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Get Peach Fritters with Orange Glaze Recipe from Food Network
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This cute twist on meat and potatoes will have the little ones clamoring for more.
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Beef is simmered with cream of mushroom soup, milk, and cream cheese and served over egg noodles for the ultimate Stroganoff casserole.
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Bananas and applesauce make these muffins very moist and tender.
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Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
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These tangy fried pickles hit the spot.
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Seconds are fair game when dessert is this light and fluffy.
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
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This silky pasta is like a vegetarian version of carbonara.