Search Results (26,226 found)
www.allrecipes.com
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
www.chowhound.com
Honey and buttermilk keep these wholesome muffins moist.
www.allrecipes.com
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
www.allrecipes.com
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
www.allrecipes.com
These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
www.allrecipes.com
Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
www.chowhound.com
Dill adds fresh flavor to this cured fish.