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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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Here's a combination of holiday favorites!
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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Delicious chocolate layer cake that melts in your mouth.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake