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Get Three Cheese Spaghetti Pie Recipe from Food Network
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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
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Get Peruvian Fish Ceviche Recipe from Food Network
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Get Portobello Parmesan Recipe from Food Network
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network