Search Results (26,226 found)
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Get Tri-Colore Orzo Recipe from Food Network
Get Tri-Colore Orzo Recipe from Food Network
Ingredients:
pasta, olive oil, arugula, cheese, cherries, basil leaves, pine nuts, lemon juice, salt, black pepper
www.chowhound.com
A classic chicken breasts Marsala recipe.
A classic chicken breasts Marsala recipe.
Ingredients:
flour, chicken breasts, olive oil, prosciutto, cremini mushrooms, marsala wine, chicken broth, butter, parsley leaves
www.chowhound.com
Versatile enough to serve on nachos, in sliders, or atop mashers.
Versatile enough to serve on nachos, in sliders, or atop mashers.
Ingredients:
salt, chili powder, cinnamon, pork butt, vegetable oil, garlic, habanero chiles, yellow onions, cider vinegar
www.delish.com
We can't even dill with how good this pickle bread is.
We can't even dill with how good this pickle bread is.
Ingredients:
sour cream, vegetable oil, eggs, sugar, flour, baking powder, salt, pickle juice, pickles, cheddar, dill
www.chowhound.com
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Ingredients:
yeast, honey, water, flour, orange, salt, egg whites, olive oil, orange flower water, blood oranges
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
www.allrecipes.com
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
www.allrecipes.com
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
Ingredients:
canola oil, pork, poblano peppers, jalapeno peppers, serrano pepper, onion, cloves, coriander, cumin, beef broth
www.chowhound.com
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
www.allrecipes.com
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
Ingredients:
vegetable oil, garlic, onion, pork tenderloin, black beans, water, chicken stock, chorizo sausages, bay leaves
www.allrecipes.com
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Ingredients:
olive oil, kielbasa sausage, onion, garlic, vegetable broth, tomatoes, carrots, tomato sauce, water, salt, pasta
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.