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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.
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Get Mom's Mashed Potatoes a La King Recipe from Food Network
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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Get German Dumplings Recipe from Food Network
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.