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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
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Get Tuscan Soup with Tortellini Recipe from Food Network
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Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
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Get 4-Step Chicken Marengo Recipe from Food Network
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
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Get Zucchini Bread Recipe from Food Network
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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Get Bacon-Jalapeno-Cheddar Cornbread Recipe from Food Network
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
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Get Frozen Brownie Sundaes Recipe from Food Network