Search Results (10,179 found)
www.allrecipes.com
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
www.allrecipes.com
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
www.allrecipes.com
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
www.allrecipes.com
Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
www.allrecipes.com
A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
www.delish.com
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
www.allrecipes.com
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
www.allrecipes.com
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
www.allrecipes.com
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
www.allrecipes.com
This old-fashioned recipe requires refrigeration of a log of dough for slicing and baking into delicious nutmeg-accented cookies.
www.allrecipes.com
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
www.allrecipes.com
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.