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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
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Get Swordfish Provencal Recipe from Food Network
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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Get Jalapeno Lime Oyster Shooters Recipe from Food Network
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Get Whole30 Bacon and Egg Cups Recipe from Food Network
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Get Fridge Gazpacho Recipe from Food Network
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Get Mango Blender Salsa Recipe from Food Network
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.