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cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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A vegetarian feta-stuffed falafel recipe.
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
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Get Covered Wagon Beans Recipe from Food Network
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!
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This straightforward blackberry cobbler also works well with raspberries, peaches, cherries, and other fruits.
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A quick and simple stew of salmon simmered with tomato and onion.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Best brownies I've ever had!
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A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
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Simple oatmeal cookies made with whole wheat flour and brown sugar.