Search Results (18,650 found)
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The delicate tastes of vanilla and white chocolate mingle sweetly in this creamy martini.
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Get Eggs Benedict Recipe from Food Network
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Get Baked Rice Pudding Recipe from Food Network
cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier . . . and it tastes great too.
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A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
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New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
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Here's how to seriously upgrade ordinary tmicrowave popcorn in just a few minutes' time.
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Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.