Search Results (10,212 found)
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This is a recipe for Hot dog chili that we from New Castle grew up with. I tried it yesterday and was pleasantly surprised at how close this was to the original...
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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So light it might just float off your plate.
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Serve it as an hors d’oeuvre, snack, or first course.
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.