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Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers.
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Get Spicy Arrabiata Penne Recipe from Food Network
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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!