Search Results (10,881 found)
www.delish.com
Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
Ingredients:
flour, chicken breast, olive oil, red onions, potatoes, baby carrots, chicken stock, lemon juice, oregano
www.allrecipes.com
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Ingredients:
olive oil, lime juice, onions, garlic, saffron, salt, black pepper, lamb, tomatoes, sumac
www.allrecipes.com
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
Ingredients:
split peas, water, ham bone, onions, salt, black pepper, marjoram, celery, carrots, potato
www.chowhound.com
This dish is absolutely delicious, and healthy.
This dish is absolutely delicious, and healthy.
Ingredients:
ghee, cloves, ginger, red onions, lentils, curry powder, turmeric, cumin, mango, carrots, collard greens
www.allrecipes.com
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Ingredients:
vegetable oil, flour, parmesan cheese, salt, pepper, yukon gold, onions, beef bouillon, water, lemon juice
www.allrecipes.com
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
Ingredients:
olive oil, onions, red bell peppers, cloves, tomatoes, vegetable broth, pepper, chili powder, peanut butter, brown rice
www.allrecipes.com
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
Ingredients:
zucchini, onions, cream of mushroom soup, sour cream, carrots, croutons, butter, mozzarella cheese
www.foodnetwork.com
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
www.foodnetwork.com
Get French Onion Grilled Cheese Recipe from Food Network
Get French Onion Grilled Cheese Recipe from Food Network
www.allrecipes.com
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, puff pastry, parmesan cheese, feta cheese, oregano
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard