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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
Ingredients:
cake mix, egg whites, vegetable oil, milk, vanilla, food coloring, chocolate chips, frosting, sugar
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Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
Ingredients:
flour, sugar, baking powder, salt, vegetable shortening, egg whites, vanilla, milk, vanilla pudding, skim milk, whipped cream, strawberries
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
Ingredients:
olive oil, chile, cumin, cilantro, ginger, onions, cloves, potatoes, carrots, vegetable broth, coconut milk, lime juice
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Ingredients:
flour, sugar, honey, eggs, vegetable oil, brewed coffee, jam, baking powder, cinnamon, cloves, baking soda, cocoa, water, margarine, brandy
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Ingredients:
water, brown rice, vegetable oil, onion, cloves, cod, curry powder, chili powder, turmeric, cumin, coconut milk, vegetables, cornstarch
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A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
Ingredients:
cake mix, strawberry, strawberries, vegetable oil, milk, eggs, coconut, pecans, cream cheese, butter, confectioners sugar
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Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Ingredients:
vegetable oil, onion, cloves, jalapeno peppers, chile peppers, cumin, oregano, cayenne pepper, chicken broth, chicken breast, white beans, monterey jack
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Canned pumpkin, cinnamon, and pumpkin pie spice flavor these delicious cake bars topped with cream cheese frosting.
Canned pumpkin, cinnamon, and pumpkin pie spice flavor these delicious cake bars topped with cream cheese frosting.
Ingredients:
pumpkin, sugar, vegetable oil, eggs, flour, baking powder, cinnamon, pumpkin pie spice, baking soda, salt, cream cheese, butter, vanilla, confectioners sugar
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This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
Ingredients:
vegetable oil, lemon juice, brown mustard, sugar, salt, white pepper, black pepper, romaine lettuce, red onion, blueberries, almonds, mandarin oranges, strawberries
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This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Ingredients:
vegetable oil, onion, cloves, chicken thighs, turmeric, chili powder, salt, tomatoes, ghee, cumin, coriander, ginger, cilantro leaves